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Shane and Shan Joyce
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30km south of Theodore, Southern QLD Brigalow Belt
Enterprise: Producing certified organic beef on 3000 hectares
Motivation for Change: Inputs and maintenance costs exceeding production returns
Innovations: Comprehensively monitored and measured time-controlled planned grazing; soil improvement using biodynamic methods; all organic management
Innovations Commenced: 1993
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Graham and Cathy Finlayson
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35km north of Brewarrina, NSW North West
Enterprise: Beef cattle agistment and trading on 7200 hectares of NSW rangelands
Motivation for Change: Identifying the potential to improve the landscape and production
Innovations: Using stock to convert bare ground and claypan across 50% of their property to productive land; Holistic Management techniques to regenerate the rangeland; stock trading to balance stocking rate with pasture availability; diversifying into tourism
Innovations Commenced: 2001
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Sally and Greg Chappell
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12km east of Glen Innes, NSW Northern Tablelands
Enterprise: Angus bull breeding from high performance seed stock on 1450 hectares
Motivation for Change: Drought, economic viability and gaining a deeper understanding of biological cycles
Innovations: Overcoming weed invasion through addressing soil health; organic fertilisation tailored to soil and plan nutrient requirements; no cultivation or herbicides; managed grazing pressure
Innovations Commenced: 2005
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The Dunnicliff family
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60km east of Elliot, 800km south of Darwin, NT Barkly Tablelands
Enterprise: Brahman and Brahman-Senepol cross beef production on a 1,000,000+ hectare property
Motivation for Change: Previous experience that water supply is critical for productive grazing on vast properties
Innovations: Delivering a reliable water supply to support grazing across vast areas of previously unused native rangelands; establishing smaller paddock size on a very large scale to concentrate grazing animals to ensure managed use of pastures and continuing improvement of soils
Innovations Commenced: 2002
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Ben and Graham Forsyth
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230km north of Meekatharra, 1000km north east of Perth, WA Mid West
Enterprise: Bos Taurus beef production on 480,000 hectares
Motivation for Change: Degraded landscape unable to support stock
Innovations: De-stocking of property to allow for regeneration; construction of strategic earthworks to slow surface water flow, restore water flow to wetlands and floodplains, reduce erosion, build soil and promote perennial pasture regeneration
Innovations Commenced: 2004
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David Clayfield
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Mil Lel, 15km north east of Mount Gambier, SA South East
Enterprise: Contract rearing of dairy heifers on 100 hectares
Motivation for Change: Rising production costs and animal health concerns
Innovations: Converting sand into fertile, healthy soils; introducing biologically-based soil conditioners to balance the mineral and microbial status of the soil; strategic use of foliar fertilisers; ceasing chemical inputs
Innovations Commenced: 1995
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Martin Royds and Trish Solomon
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5km south west of Braidwood, NSW Southern Tablelands
Enterprise: Beef cattle raising, agistment and trading and various cottage industries on 453 hectares
Motivation for Change: Learning about Holistic Management
Innovations: A number of complementary approaches founded on Holistic Management thinking; time-controlled planned grazing within carrying capacity, designed to facilitate nutrient movement; replacing ploughing with surface cultivation and direct sowing; Natural Sequence Farming approach to watercourse management; use of organic wastes as fertilisers
Innovations Commenced: 1994
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Anne and Charlie Maslin
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20km north west of Bombala, NSW Southern Tablelands
Enterprise: Angus beef, sheep and goat meat production and medium wool Merinos on 4200 hectares
Motivation for Change: Ecological deterioration and dependence on rainfall for profit
Innovations: Managing landscape to better capture rainfall, constructing leaky weirs across creeks and gullies; time-controlled planned grazing matching stock numbers to land carrying capacity; introducing goats for weed control
Innovations Commenced: 1995
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Tim Wright
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22km west of Uralla, NSW Northern Tablelands
Enterprise: Fine Merino wool, fat lambs and beef production on 3350 hectares
Motivation for Change: Excessively high costs of production and the opportunity to better use the grazing animal
Innovations: Holistic Management against 10 key principles; time-controlled planned grazing using stock for nutrient movement, enhancing soil fertility and vegetation management; increasing sheep and cattle production despite reduced rainfall
Innovations Commenced: 1990
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Craig Carter and Nicky Chirlian
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Willow Tree, 60km south west of Quirindi, NSW North West Slopes and Plains
Enterprise: Beef cattle and sheep trading on 445 hectares
Motivation for Change: Disenchantment with 'traditional' grazing methods in producing a healthy landscape and adequate returns
Innovations: Restoring landscape hydrology through construction of leaky weirs and swales to slow water flow; time-controlled planned grazing in wagon-wheel design; stock trading
Innovations Commenced: 2002
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Robyn and John Ive
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Near Murrumbateman, 40km north of Canberra, NSW Southern Tablelands
Enterprise: Ultra-fine Sharlea wool, Angus beef and farm forestry on 250 hectares
Motivation for Change: Non-viability of previous management and identifying the opportunity to apply practical ecological science
Innovations: Substantial revegetation to manage salinity; strategic paddock design; planned grazing strategies, particularly addressing fodder supply and drought conditions
Innovations Commenced: 1980
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Colin Seis
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20km north of Gulgong, NSW Central Highlands
Enterprise: Merino sheep, rams and wool, grain crops and native grass seed on 840 hectares
Motivation for Change: Loss after major bushfire necessitating establishment of a low-input agricultural system
Innovations: Developing and implementing 'pasture cropping'; time-controlled planned grazing; 'vertical stacking' of enterprises - cropping, native grass seed, sheep wool and meat; sequestering significant amounts of soil carbon
Innovations Commenced: grazing management: 1989 / pasture cropping: 1993
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Bill and Rhonda Daly
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20km east of Young, NSW South West Slopes
Enterprise: Cereal, canola and legume crops, prime lamb and humus compost production on 1182 hectares
Motivation for Change: Health concerns and disillusion with 'chemical' farming
Innovations: Developing and applying humus compost; focusing on soil structure, biology and mineral balance; legume under-sowing of crops
Innovations Commenced: 2001
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Cam McKellar
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10km south of Spring Ridge, NSW North West Slopes and Plains
Enterprise: Irrigated grain, seed and legume crops, cattle agistment and organic compost production on 1250 hectares
Motivation for Change: Prohibitively high-input crop production system
Innovations: Changing crop rotation to better support soil biology; changing from inorganic to organic fertilisers; application of compost fertiliser to increase soil organic matter; integrating grazing with cropping. Regenerating soil structure and nutrient dynamics to produce healthier food with reduced inputs
Innovations Commenced: 2000
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Brian and Sandra Wilson
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Mingay, 16km north of Lismore, 170km west of Melbourne, VIC Western Plains
Enterprise: Cereal, oilseed and pulse crops and Merino sheep grazing on 1073 hectares
Motivation for Change: Needing to diversify to maintain production and address waterlogged soils
Innovations: Raising crop beds to improve waterlogged soils; using brewed cellulose-digesting bacteria and fungi combined with grazing to manage cereal stubbles; spreading biological blend on soils
Innovations Commenced: raised beds: 1996 / biological blends: 2002
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Ian and Dianne Haggerty
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Wyalkatchem, Dowerin, Cunderdin and Meckering districts, around 190km north east of Perth, WA Central Wheatbelt
Enterprise: Cereal grains and cereal hay crops, specially-bred sheep for wool and premium grade fat lambs across 8000 hectares
Motivation for Change: Reducing rainfall and rising input costs
Innovations: Introducing biological fertilisers and zero tillage to improve soil function and structure; integrating grazing with cropping to enhance nutrient cycling and soil structure; revegetation to limit spread of salt
Innovations Commenced: 1994
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Ian and Wendy Klein
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Shepparton, VIC Central North
Enterprise: Organic irrigated dairy, 261 hectares
Motivation for Change: Health concerns and the desire to try natural farming methods
Innovations: Using beneficial bacteria to treat dairy effluent for use as fertiliser; laser levelling of paddocks and enhancing the water reticulation system; composting, foliar and bio-fertilisation; all organic practices
Innovations Commenced: 1996
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Catchment region bounded by the Murray River in the north, Victorian Alps in the south, NSW border in the east and the Warby Ranges in the west. VIC
Program: Sustainable Farm Practices - Soil Carbon Programme
Program Motivation: Identified lack of knowledge on understanding soil tests and practically managing soil fertility, structure and health to improve farm production
Program Activities: Soil Testing - multiple tests for over 500 farmers and seminars on interpreting results; Training and Education - provision of agronomy sessions, field days, seminars and e-Farmer training focused on improving soil carbon content and sustainable farming; Quality Management - post-activity surveys, helpdesk feedback and ontoing communications
Program Commenced: 2009
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The Southern Tasmania Natural Resource Management region covers 2.5 million hectares across South and Eastern Tasmania
Program: Living Soils and Building Evidence for Regenerative Agriculture
Program Motivation: The need for tailored solutions and low risk trials for farmers interested in trying new land management practices
Program Activities: Tailoring support to land manager requirements in promoting the uptake of sustainable management practices, including high levels of engagement; supported trials of planned grazing incorporating formal monitoring processes and selected demonstration sites
Program Commenced: 2010
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